New collab alert: Miko Calo and 5 of Manila’s best chefs
Since her departure from Metronome, the talented chef’s recent movements—most significant of which are her residency at Sage Bar in Makati Shangri-La with an all-female team…
Two new Kuala Lumpur restaurants get Michelin stars in 2025 Michelin Guide KL and Penang
The two new restaurants join four others which retained their one Michelin-starred status - Au Jardin and Auntie Gaik Lean's Old School Eatery in Penang and DC by Darren Chin and…
Survival mode – How Singapore restaurants are riding a bumpy year
According to data from the Accounting and Corporate Regulatory Authority, 3,616 food businesses started in 2023 and 2,748 stopped operating.
Are Mirpur’s Kallu and Shawkat kebabs worth the hype? Here’s the real deal
Just off the Mirpur 10 Metro Rail station and a Tk 30 rickshaw ride away lies this 56-year-old establishment. The shop's atmosphere and seating arrangement can be best described…
Gen Z drives America’s love for Filipino food, data shows
Interest in Filipino food has surged, driven by the growing influence and visibility of Filipino Americans.
Tradition of serving up traditional Lao food at festival still alive
The local people prepare extra food whenever there is a festival in their village. This is a tradition that the Lao people have followed for a very long time. When friends and…
Three traditional Phetchaburi dishes at risk of disappearing
In 2021, UNESCO designated Phetchaburi as a "City of Gastronomy", making it the fifth city in Thailand to receive this honour, following Phuket, Chiang Mai, Sukhothai and Bangkok.
Japan’s Showa-era coffee shop takes customers back in time
At the entrance of the coffee shop’s building, samples of its staple drinks and dishes, including pizza toast, parfaits and Naporitan pasta, are displayed, whetting customers’…
Local food festivals in South Korea enjoy unexpected popularity as snacks go viral
About 250,000 bowls of fresh noodle ramyeon were sold during the festival, which is six times last year’s sales of 40,000.
Chef Jimmy Lim of three-Michelin-starred JL Studio to cook on Sentosa
The 42-year-old will be in Singapore for a four-hands collaboration with chef Alan Chan of contemporary Chinese restaurant Cassia, at Capella Singapore.